True Vision Enterprise » Snacks & Appetizers

Brushetta

admin — Thu, 31 Mar 2011 19:24:51 +0000

Fruit Salsa

admin — Wed, 23 Sep 2009 18:01:17 +0000

2 Granny Smith Apple, quartered and cored
2 kiwis peeled and halved
8 strawberries, stems removed
1tbsp Cinnamon Vanilla Spice

Chop apple in Quick Chef with blade. Add kiwis and strawberries, chop
lightly to desired consistency.

Mimosa

admin — Wed, 23 Sep 2009 17:53:38 +0000

½ cup Champagne
½ cup orange juice
dash of grenadine strawberries

Pour all ingredients except strawberries into champagne glass and
stir well. Garnish with strawberries.

Apple Caramel Dip

admin — Wed, 23 Sep 2009 17:52:53 +0000

Assorted apples, sliced
1 cup light brown sugar
8 oz whipped or softened cream cheese
1 tsp Simple Indulgence Cinnamon Vanilla Spice

Mix sugar, cream cheese and spice in Quick Chef with whip insert.
Serve in Ice Prisms Small Bowl.

Pumpkin Martini

admin — Wed, 23 Sep 2009 17:49:08 +0000

1/2 oz Drambuie Sylk Cream Liqueur
2 oz Absolut Vanilia vodka
1/2 oz pumpkin liqueur
1 tsp whipped cream or Redi Whipped Cream in can
A dash of Cinnamon Vanilla Spice
Cinnamon stick for garnish

Pour the Drambuie Sylk Liqueur and vodka into a Quick Shake filled
with ice and shake well. Add the pumpkin liqueur and shake. Strain
into chilled cocktail glass. Top with teaspoon of whipped cream or
Redi Whipped Cream in the can and sprinkle Cinnamon Vanilla spice
on top. Garnish with cinnamon stick.

Pumpkin Dip

admin — Wed, 23 Sep 2009 17:47:08 +0000

8 oz. cream cheese, room temperature
1/2 cup canned pumpkin
1 cup brown sugar
2 Tbsp. Maple syrup
1 Tbsp. Simple Indulgence Cinnamon Vanilla Spice

Using the Quick Chef with whip attachment, blend cream cheese and
pumpkin until smooth. Add the rest of the ingredients and blend until fluffy
and smooth. Keep in refrigerator until ready to use. Serve with fresh fruit
like apples and pears. Also great with ginger snap cookies! Be creative and
enjoy!

Southwest Chipolte Hummus

admin — Wed, 23 Sep 2009 17:39:47 +0000

1 chickpeas drained and rinsed
1 cloves of garlic
1 lemon juiced
1 tablespoons of tahini*
Salt to taste
4 tablespoons of extra virgin olive oil
2 tablespoons of SW Chipotle spice (add more if you like it spicy)
*Tahini is a sesame seed paste. Sold in specialty stores or in the health food
section of most stores.

Place the all ingredients in the Quick Chef with the chopping blade
attachment. For a creamier consistency, remove the chopping blade and
insert the whipping blade. Add salt to taste. If it does not seem smooth
enough add more extra virgin olive oil.

Serve with vegetables or pita chips. Try it as a spread on a sandwich
instead of mayonnaise. Yum!

Pita Chips:
Cut whole grain pita bread into 6-8 wedges and split open to separate. Place
on a baking sheet and bake at 350 degrees until toasted brown. (If you want
to watch it you can use your broiler.)

Parti Arti Dip

admin — Wed, 23 Sep 2009 17:38:37 +0000

1 can (14 oz) artichoke hearts, drained
2 green onions, cut into several pieces
2 Tbsp. mild green chilies (optional)
½ c. mayonnaise
½ c. grated Parmesan cheese

Place artichokes, onion, and chilies in Quick Chef with blade; turn handle
until chopped. Add mayonnaise and Parmesan cheese; turn handle until well
mixed. Using Oval Microwave Cooker Base, Vent N Serve Medium Deep or
Heat N Serve 8 ¼ cup Heat N Serve Oval, cover and microwave on high for
3 to 5 minutes or until hot. Serve warm with crackers or tortillas chips.

Cilantro Mojo Cheese Spread

admin — Wed, 23 Sep 2009 17:37:46 +0000

4 oz whipped cream cheese
1 tbsp Simple Indulgence Cilantro Mojo Spice

Blend together using the whip attachment in the Quick chef. Serve with your
favorite crackers.

Unexpected Margaritas

admin — Wed, 23 Sep 2009 17:32:24 +0000

1 Can frozen Lime-aid concentrate
Tequila
12 oz. 7-up
12 oz. Corona Beer
Juice of 1 Lime
Lime for Garnish
Crushed ice

Empty Lime-aid into the Ice Prisms Pitcher. Fill the empty lime-aid container
with Tequila and add it to the pitcher. Add the rest of the ingredients. Fill the
rest of the pitcher with ice. Then serve over ice. To rim the glass with salt,
rub lime wedge around the rim of the glass and dip into Margarita salt. Use
the lime wedge for a garnish.