Recipes
½ cup Champagne
½ cup orange juice
dash of grenadine strawberries
Pour all ingredients except strawberries into champagne glass and
stir well. Garnish with strawberries.
Assorted apples, sliced
1 cup light brown sugar
8 oz whipped or softened cream cheese
1 tsp Simple Indulgence Cinnamon Vanilla Spice
Mix sugar, cream cheese and spice in Quick Chef with whip insert.
Serve in Ice Prisms Small Bowl.
4 eggs
1 cup whipping cream
1 pkg. pre-cooked bacon
2 green onions (chopped)
1 small mushrooms
1 ½ cups Broccoli
1 bag grated cheddar cheese
1/3 cup flour
Salt & pepper to taste
Option: 1 -2 tsp Southwest Chipotle spice
Place bacon, chopped onions and fresh broccoli in stack cooker and
microwave for 2 min. Mix eggs and whipping cream and salt and pepper. Add in
bacon, broccoli, mushrooms and onions. Stir. Mix flour with cheese and add to
quiche. Cook on high 12 min. Let stand 4 min.
1/2 oz Drambuie Sylk Cream Liqueur
2 oz Absolut Vanilia vodka
1/2 oz pumpkin liqueur
1 tsp whipped cream or Redi Whipped Cream in can
A dash of Cinnamon Vanilla Spice
Cinnamon stick for garnish
Pour the Drambuie Sylk Liqueur and vodka into a Quick Shake filled
with ice and shake well. Add the pumpkin liqueur and shake. Strain
into chilled cocktail glass. Top with teaspoon of whipped cream or
Redi Whipped Cream in the can and sprinkle Cinnamon Vanilla spice
on top. Garnish with cinnamon stick.
2 eggs
¾ cup sugar
½ tsp salt
½ tsp ground ginger
¼ tsp ground cloves
1 tsp Simple Indulgence Cinnamon Vanilla Spice
2 – 5 oz cans of evaporated milk
1 – 15 oz can of Libby’s Pumpkin (not “pie mix”)
Whisk together all but evaporated milk and pumpkin in Mix and Stor Plus
Pitcher. Add evaporated milk, whisk till blended. Add pumpkin, whisk till
blended. Pour in Vent N Serve Large Deep or Base of Oval Microwave
Cooker. Microwave on high power 4 minutes. Microwave on 70% power for
11 minutes more. Let cool and enjoy!
8 oz. cream cheese, room temperature
1/2 cup canned pumpkin
1 cup brown sugar
2 Tbsp. Maple syrup
1 Tbsp. Simple Indulgence Cinnamon Vanilla Spice
Using the Quick Chef with whip attachment, blend cream cheese and
pumpkin until smooth. Add the rest of the ingredients and blend until fluffy
and smooth. Keep in refrigerator until ready to use. Serve with fresh fruit
like apples and pears. Also great with ginger snap cookies! Be creative and
enjoy!
6 oz. Instant Vanilla Pudding
2 ½ cups milk
8 oz. Cool Whip
1 cup caramel topping
2 Heath bars, crushed
½ – 1 cup chopped pecans
Bake cake as directed above, cut into pieces. Shake Instant Vanilla Pudding
and milk in the Quick Shake until set. Place ½ the cake pieces in the bottom
of the Ice Prisms Large Bowl. Top with ½ of each: pudding, cool whip,
caramel topping, heath bars, pecans. Repeat the process for the second ½.
Cover and Chill for 20-30 minutes before serving.
1 Spice Cake Mix
3 eggs
1 can pumpkin
1-2 tsp cinn. Vanilla spice
1 tub cream cheese frosting
Mix all ingredients except the frosting in the Mix N Stor Plus Pitcher. It will be
very thick, that’s ok. Pour batter into 3-qt casserole of the Stack Cooker with
Cone insert. Place in Microwave and cook on high for 8-10 minutes. If you
don’t have a carousel, turn the cake every couple of minutes. Let cool and
turn over onto the Round Cake Taker. Heat the frosting in the microwave for
30 seconds to 1 minute, just until soft. Pour over the cake and serve!
1 Yellow Cake mix Ingredients according to box
1 small can pineapple rings Maraschino Cherries
½ cup brown sugar ½ cup butter
Mix cake according to the directions on box and let sit for 5 to 10 minutes. In
3 qt Tupperwave Stack Cooker with cone, place pineapple rings with a cherry
in the center of each ring. Sprinkle with brown sugar. Melt butter in small
Vent N Serve and pour over brown sugar. Pour the cake mix over top.
Microwave on high for 13 minutes. Let stand 5 minutes and turn onto
Tupperware Round Cake Taker.
German Chocolate Cake
1 box German Chocolate Cake Mix
Ingredients called for on the box
1 can Coconut Pecan Frosting
Mix cake according to the box in Tupperware Mix N Stor Plus Pitcher. Let
stand 5 to 10 minutes. In 3 qt Tupperwave Stack Cooker with Cone, Spread
2/3 can of frosting in bottom. Pour cake mix on top and cook for 13 minutes
on high. Let stand 5 minutes and turn onto Tupperware Round Cake Taker.