Desserts
German Chocolate Cake
1 box German Chocolate Cake Mix
Ingredients called for on the box
1 can Coconut Pecan Frosting
Mix cake according to the box in Tupperware Mix N Stor Plus Pitcher. Let
stand 5 to 10 minutes. In 3 qt Tupperwave Stack Cooker with Cone, Spread
2/3 can of frosting in bottom. Pour cake mix on top and cook for 13 minutes
on high. Let stand 5 minutes and turn onto Tupperware Round Cake Taker.
1 Box Devil’s food Cake Mix
1 cup Sour Cream
3 eggs
1 cup water
3/4 cup Chopped Pecans
3/4 cup Smuckers Squeeze bottle Caramel Topping
Using the Tupperware Mix and Stor Pitcher combine the Cake mix, Sour
Cream, eggs and water. Mix well then pour into an ungreased
3 qt. Tupperwave with Cone. Let stand for 2 minutes, then pour Chopped
Pecans over the cake mix and let sit for 2 minutes. Then top with Caramel
ice Cream Topping (over the pecans) and let sit for another couple of
minutes. Using Tupperwave cover as a trivet place the 3 qt. on top of the
trivet in the microwave. Microwave for 9 minutes on half power then 7 1/2
minutes on high. Let cool and the flip out on to the Tupperware cake taker
and enjoy.
Devil’s food cake mix
1 6oz instant butterscotch pudding
3 eggs
3 cups milk
1/3 cup mayo
Chocolate syrup
1 cup water
Caramel syrup
12 oz of Cool whip
Chopped Oreos
Mix Cake mix, eggs, mayo, and water together. Pour cake mix into base of
Stack cooker with cone. Bake in Microwave on high for 8-10 minutes until
cake pulls from the sides and a toothpick in center comes out clean. Break
cake up into pieces and make 3 layers starting with cake, pudding, cool whip,
syrup, toppings in Ice Prisms Large bowl. Once complete seal and chill 30
min to 1 hour if possible before serving
3 cups Chocolate Chips
1 can of sweetened condensed milk
1 oz of unsweetened Chocolate
1 tsp vanilla
½ cup chpped nuts
Combine all ingredients in Lg Shallow Vent n Serve Container. Microwave
on HIGH for 3 minutes. Stir well. Pour into Vent N Serve Large Shallow.
Refrigerate for quicker set up time.
Options: Chocolate Chips can be all semi-sweet or any combination of milk
chocolate, butterscotch, or anything you think up!
Half recipe sets up in Vent N Serv Medium Shallow Container: 1 ½ cups
chocolate chips, 2/3 cup sweetened condensed milk and ½ tsp vanilla.
Devil’s food cake mix
3 eggs
1/3 cup mayo
1 cup water
1 jar of hot fudge
5 Oreos
Mix Cake mix, eggs, mayo, and water together. Pour cake mix into base of
Stack cooker with cone. Bake in Microwave on high for 8-10 minutes until
cake pulls from the sides and a toothpick in center comes out clean. Heat
the chocolate fudge in the microwave for 1 minute using the micropitcher set.
Pour melted chocolate over top of the cake. Chop Oreos in Quick Chef.
Sprinkle over the top of the cake. Enjoy!
6 oz white chocolate
½ cup chocolate chips
2/3 cup your choice of nuts
In Vent N Serve Medium Deep, melt both chocolates together in microwave in 30
second intervals, stirring each time. Stir in nuts. Drop in clusters onto a lined cookie
sheet. Refrigerate to set.
30 Starlight Mints, crushed in a paper bag with Tupperware ice cream scoop
12oz Chocolate Bark
12 oz White Chocolate Bark
In Vent N Serve Medium Deep, melt the semi sweet chocolate chips, 30 seconds at a
time, stirring each time. Spread melted chocolate into a thin layer using the Silicone
Spatula onto a lined cookie sheet. Refrigerate for 10-20 minutes until set. Melt the
white chocolate chips the same way. Spread gently on top of the set semi sweet
chocolate. Immediately sprinkle with crushed mints, and press gently into the
chocolate. Refrigerate for 10-20 minutes. Break into pieces of ‘bark’. Enjoy!
12oz White Chocolate Bark
1 row of Oreo cookies
Chop Oreo cookies in the Quick Chef. Melt chocolate chips in Base of the Oval
Microwave Cooker or Heat N Serve Container 30 seconds at a time in microwave.
Stir in chopped Oreos. Spread on lined cookie sheet and refrigerate until set. Break
into pieces of ‘bark’. This sells for about $10.99/lb in specialty candy stores.
4 oz white almond bark
1 bag of large pretzel sticks
Melt almond bark in Vent N Serve Large Shallow in microwave 30 seconds at
a time. Dip pretzels 2/3 of the way in the bark and place on lined cookie
sheet. Sprinkle with additional toppings immediately. Refrigerate for a quick
set. Additional toppings: milk or semi sweet chocolate, drizzled, colored
sprinkles, chopped nuts, or mini chocolate chips.
1 tub of Vanilla Frosting
1 18 oz Jar of Peanut butter
Mix all together in Vent N Serve Large Deep or Base of the Oval Microwave Cooker.
Microwave on HIGH for 2 minutes. Stir and microwave for 1 minute. Stir and
refrigerate. Cut into squares.