True Vision Enterprise

8 oz. cream cheese, room temperature
1/2 cup canned pumpkin
1 cup brown sugar
2 Tbsp. Maple syrup
1 Tbsp. Simple Indulgence Cinnamon Vanilla Spice

Using the Quick Chef with whip attachment, blend cream cheese and
pumpkin until smooth. Add the rest of the ingredients and blend until fluffy
and smooth. Keep in refrigerator until ready to use. Serve with fresh fruit
like apples and pears. Also great with ginger snap cookies! Be creative and
enjoy!

6 oz. Instant Vanilla Pudding
2 ½ cups milk
8 oz. Cool Whip
1 cup caramel topping
2 Heath bars, crushed
½ – 1 cup chopped pecans

Bake cake as directed above, cut into pieces. Shake Instant Vanilla Pudding
and milk in the Quick Shake until set. Place ½ the cake pieces in the bottom
of the Ice Prisms Large Bowl. Top with ½ of each: pudding, cool whip,
caramel topping, heath bars, pecans. Repeat the process for the second ½.
Cover and Chill for 20-30 minutes before serving.

1 Spice Cake Mix
3 eggs
1 can pumpkin
1-2 tsp cinn. Vanilla spice
1 tub cream cheese frosting

Mix all ingredients except the frosting in the Mix N Stor Plus Pitcher. It will be
very thick, that’s ok. Pour batter into 3-qt casserole of the Stack Cooker with
Cone insert. Place in Microwave and cook on high for 8-10 minutes. If you
don’t have a carousel, turn the cake every couple of minutes. Let cool and
turn over onto the Round Cake Taker. Heat the frosting in the microwave for
30 seconds to 1 minute, just until soft. Pour over the cake and serve!

1 Yellow Cake mix Ingredients according to box
1 small can pineapple rings Maraschino Cherries
½ cup brown sugar ½ cup butter

Mix cake according to the directions on box and let sit for 5 to 10 minutes. In
3 qt Tupperwave Stack Cooker with cone, place pineapple rings with a cherry
in the center of each ring. Sprinkle with brown sugar. Melt butter in small
Vent N Serve and pour over brown sugar. Pour the cake mix over top.
Microwave on high for 13 minutes. Let stand 5 minutes and turn onto
Tupperware Round Cake Taker.

German Chocolate Cake
1 box German Chocolate Cake Mix
Ingredients called for on the box
1 can Coconut Pecan Frosting

Mix cake according to the box in Tupperware Mix N Stor Plus Pitcher. Let
stand 5 to 10 minutes. In 3 qt Tupperwave Stack Cooker with Cone, Spread
2/3 can of frosting in bottom. Pour cake mix on top and cook for 13 minutes
on high. Let stand 5 minutes and turn onto Tupperware Round Cake Taker.

1-2 lb Salamon (you can use the frozen fillets from Costco)
1 tbsp Cilantro Mojo Spice

In Stack cooker base with colander place salmon. Sprinkle both sides
generously with Cilantro Mojo and cook 4 min a pound. If they are
larger thicker fillets then cook 6 min a pound. Let stand 1 min. per
every 6 min. and serve!

4 lb Whole Chicken
2 tbsp Simple Indulgence Tandori Spice
Teriyaki sauce
12 oz pineapple chunks
1 lemon or lime

Clean out the insides of the chicken. Place whole chicken in Stack Cooker or
Oval Microwave Cooker. Pour Teriyaki sauce on top of chicken. Sprinkle
generously with the Spice. Fill cavity of chicken with pineapple chunks.
Cover and cook for 6 min per pound. Let sit for a 1 minute for every 6
minutes cooked. Enjoy!

1 chickpeas drained and rinsed
1 cloves of garlic
1 lemon juiced
1 tablespoons of tahini*
Salt to taste
4 tablespoons of extra virgin olive oil
2 tablespoons of SW Chipotle spice (add more if you like it spicy)
*Tahini is a sesame seed paste. Sold in specialty stores or in the health food
section of most stores.

Place the all ingredients in the Quick Chef with the chopping blade
attachment. For a creamier consistency, remove the chopping blade and
insert the whipping blade. Add salt to taste. If it does not seem smooth
enough add more extra virgin olive oil.

Serve with vegetables or pita chips. Try it as a spread on a sandwich
instead of mayonnaise. Yum!

Pita Chips:
Cut whole grain pita bread into 6-8 wedges and split open to separate. Place
on a baking sheet and bake at 350 degrees until toasted brown. (If you want
to watch it you can use your broiler.)

1 can (14 oz) artichoke hearts, drained
2 green onions, cut into several pieces
2 Tbsp. mild green chilies (optional)
½ c. mayonnaise
½ c. grated Parmesan cheese

Place artichokes, onion, and chilies in Quick Chef with blade; turn handle
until chopped. Add mayonnaise and Parmesan cheese; turn handle until well
mixed. Using Oval Microwave Cooker Base, Vent N Serve Medium Deep or
Heat N Serve 8 ¼ cup Heat N Serve Oval, cover and microwave on high for
3 to 5 minutes or until hot. Serve warm with crackers or tortillas chips.

4 oz whipped cream cheese
1 tbsp Simple Indulgence Cilantro Mojo Spice

Blend together using the whip attachment in the Quick chef. Serve with your
favorite crackers.